Evidence Presentation: Red Yeast Rice Hoodicle
Effective penetration with a small amount of use! Introducing food ingredients that are alternatives to synthetic coloring agents and sodium nitrite.
"Red Koji Food Color" is a material that replaces synthetic coloring agents and sodium nitrite. Natural colorants have disadvantages such as "prone to fading," "increased usage," and "uneven coloring." By using this product, permeability is dramatically improved. It is less prone to fading than natural colorants and penetrates well with a smaller amount of usage. [Features] ■ Less prone to fading than natural colorants ■ Penetrates well with a small amount of usage ■ Even penetration *For more details, please refer to the PDF document or feel free to contact us.
- Company：SENTAN Pharma
- Price：Other
